Black Russian

Bread Baking Babes are baking Black Russian, so did I.
Following the recipe from Görel at Grain Doe
I made two loaves of something that tastes a lot like swedish limpa bread, something that I try to avoid. I did not like this bread but It was fun trying out a different way to bake ( with the soaking) and I also tried to let it rest for a few days to improve it. No!
I´m gonna go for another Black Russian!

2 cl Kahlua
2 cl vodka

Stir and serve on ice!


Monique said...

Maybe the bread will improve after a few of your Russians.
Anyway thanks for baking with us , Buddy.

Lien said...

Your loaves look good. A shame you didn't like them, but than\t happens sometimes. Thanks for baking with us!

karin said...

Monique! I thought Vodka could do the trick

Cookie baker Lynn said...

Good job on the bread. Your loaves look lovely! And with enough vodka, I'm sure the flavor improves. ;-)

Baking Soda said...

Maybe we should try your secret ingredient *in* the bread next time... great baking Karin!