Bread Baking Babes are baking Black Russian, so did I.
Following the recipe from Görel at Grain Doe
I made two loaves of something that tastes a lot like swedish limpa bread, something that I try to avoid. I did not like this bread but It was fun trying out a different way to bake ( with the soaking) and I also tried to let it rest for a few days to improve it. No!
I´m gonna go for another Black Russian!
2 cl Kahlua
2 cl vodka
Stir and serve on ice!