3.10.09

Chinese flower stem buns


Bread baking babes have gone steaming and I went along. The original recipe can be found here and I followed it rather well exept I mixed it all using my food processor including all that working the dough using the rolling pin. I also replaced the 25 grams of chili with 1 tsp of sambal oelek. After steaming the first 6 buns I decided to do the last 6 in the oven

This is not my cup of tea, not even with sweet chili sause to dip it in...

But at least I tried...