Bread baking babes bakes naan
I grew up calling this "frying pan bread" little did I know about indian cooking...Í don´t know that much today either and honestly I´m not so fond of indian cuisine even though I try it sometimes in case I changed my mind...
This time I did a cross between the two recipes and found that I was actually a little fond of the curry flavour.
This is what I used:
2 cups flour
0,5 tsp salt
about 15 grams of fresh yeast
1 tbs curry
1 tbs olive oil
2/3 cups water + 2 tbs extra to get a dough
Since this is a small batch I did it in my foodprocessor and just mixed it together. I then let it rest for 30 minutes in the bowl. Kneaded it a bit, diveded it into 3 pieces that I let rice for 60 minuter. Rolled out to thin flat pieces about 25 cm and let it rest for 5 minutes and fried them on both sides using a little olive oil in the fryingpan. It worked best on mark 6/12 but thats on my stove...Then I let them cool slightly before tearing them into pieces and digging in.
Will I do these again? Of course I will!